Sprinkle top with 1/4 cup fine chopped nuts. Spread frosting evenly on top of cooled cake. No, because of the dairy content in the cream cheese frosting, keep leftover slices of this cake covered and in the refrigerator. This fresh apple cake will need to cool for about 15 minutes in the pan before turning it out to cool on a wire rack. Prep a quarter sheet pan* by spraying with cooking spray and dusting with flour. Stir in a teaspoon of milk, lemon juice, and the powdered sugar and continue to mix until smooth! Do the apple pieces cook through? Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake. Spread with 3/4 cup frosting. Turn the batter into a greased 12-cup bundt pan and bake until a toothpick inserted in the center comes out clean. While the cake is baking, place all of the ingredients for the cream cheese frosting into a bowl and use an electric mixer to whip all the ingredients together until the frosting is smooth. In the bowl of a stand mixer fitted with the paddle attachment or in a medium bowl with a hand mixer, beat the cream cheese and butter until light and fluffy. Cool the cake in the pan on a rack. Frost the top and sides of the cake with the Roasted Walnut Cream Cheese Frosting. Mix up cake mix in bowl and add cinnamon. Feel free to use chopped walnuts in the cake if you'd like. Apple Bundt Cake with Cream Cheese Frosting A perfectly spiced, tender and moist apple bundt cake. Place 1 cake layer on platter. Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. Reserve. Transfer the mixture to a food processor and pulse into a coarse paste. I thought it was about time the pics were updated. Consistency will be thick. Stir dry ingredients into apple mixture. Spread into a greased 13 x 9-inch pan. Cool completely in pan on a wire rack. German Apple Cake has chunks of fresh apple, lots of fall spices, crunchy pecans, and a thick layer of cream cheese frosting. Spread with Cream Cheese Frosting; sprinkle with pecans, if desired. This cake can be customized as per your liking. Divide batter between pans; bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Continue beating until … Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 30 to 40 minutes. You’ll love it. Light and delicious Apple Butter Cake, especially perfect if you have a ton of apples that are not being eaten fresh. Melt the butter in a large saute pan over medium heat. Prep Time 45 mins. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the pan on a rack. Once the cake is completely cool, whip up the cream cheese frosting and spread it over the top of the cake. Perfect for Rosh Hashanah! This apple Bundt cake is loaded with spice, pecans, has a huge cream cheese swirl in the middle, and is topped with a praline frosting. Filled with double the apple flavor from a combination of apple butter and fresh … This, my friends, is one heck of a cake. The cake layers are soaked with apple juice and layered with smooth apple … Cook Time 40 mins. So, many of the photos you see here now are new and improved. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. In medium bowl, mix flour, cinnamon, baking soda and salt. This is one of the most delicious apple desserts you will ever … Place softened butter in the bowl of your stand mixer with the whisk attachment and mix until smooth. Our Fresh Apple Cake already debuted on the blog a few years back however, this reincarnation has been churning around in my head for sometime. … How to Store Fresh Apple Cake . Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! In large bowl, stir together melted butter, sugar, eggs and 1 … Cool and frost with cream cheese icing. In a large skillet, melt the butter and add the apples, 1 teaspoon of cinnamon, and 1 tablespoon of white sugar. When the cake is cool, make the frosting : Add the cream cheese, butter and cinnamon to the bowl of … Once I knew … Yes, the high temperature and long baking time allow the apple pieces to completely cook until tender. Grease and flour a 9x13 inch cake pan. FROST IT: Combine cream cheese and butter in a bowl with an electric mixer until smooth. Fruits of choice can be used. Stir in apple slices and 1 cup pecans. When it was time to start frosting the cake, I filled the cake layers with a luscious Maple Cream Cheese frosting. Add apples in bowl and mix with 1 cup pecans. While the cake is cooling, make the frosting. and stir until just incorporated and moistened. Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. In this version, the apple cake is layered with a cinnamon-cream-cheese-whipped-cream frosting that is light, creamy and delicious. 4. You can even make this a single layer cake instead of 2. 1 cup chopped nuts, Optional (Pecans or Walnuts) Whisk together flour, brown sugar, salt, baking soda and cinnamon. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly … Add the powdered sugar, spices, and milk and beat until combined. 3. In a high speed blender, such as a Vitamix, or a food … Beat egg and sugar together until fluffy then gradually add oil and vanilla. Add the lemon juice and the apple cider. A traditional Jewish apple cake, enriched with cream cheese, and infused with the toasty, nutty flavor of brown butter. It can be stored at room temperature (if less than 70 degrees F) for two days, or will last in the refrigerator for up to one week. Cook until the apples have softened and the cider has reduced by half. When the cake is cool, make the frosting: Add the cream cheese, butter and cinnamon to the bowl of a stand mixer fitted with the paddle attachment. Spread a Next, I applied the cream cheese frosting to the outside of the cake with a small offset spatula and smoothed around the sides using a bench scraper while giving it a spin on my turntable. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Make sure to let the Fresh Apple Cake cool completely on a wire rack before you ice the cake. Bake for up to 1 hour until a toothpick inserted in the middle of the cake comes out clean. Apple Cake with Cream Cheese Frosting December 9, 2016 by Nicole Coudal Folks who know me best have heard me say “Anything is better with cream cheese frosting or bacon,” and a combination of the two is simply over-the-top deliciousness, in my book. Bake the cake for 55 minutes. Directions Spread a layer of the Fresh Apple Puree over 3 layers of the cake. Preheat over to 350F. For a thinner frosting, add milk as needed, … How to Make Paleo Apple Cake with Maple Cream Cheese Frosting Prepare the frosting first so it can chill while you make the cake. The frosting is somewhere between a buttercream and a true cream cheese frosting, with hint of apple spice flavor. This apple spice cake with cream cheese frosting should be stored in an airtight container or well-covered with plastic wrap to protect it from drying out. Preheat oven to 350°. 2. Top with second layer; spread with 3/4 cup frosting. Beat the butter and cream cheese together with a mixer. The cake is moist and tender with just the right amount of fall spices, plenty of fresh apple, and not too sweet. This frosting is AMAZING! Stir in the apples and pecans and pour into the prepared baking pan. 1. Toss in the apples and stir to coat them with the butter. In a large mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth. Ingredients For the cake… Place the layers of cake on top of each other and top the third layer of puree with the fourth layer of cake. Spray 13x9-inch pan with cooking spray. Stir in grated apples, mashed bananas, melted butter, eggs and vanilla extract with spoon. Remove the apple cake from the oven and let it cool completely before frosting the cake. You might need another small splash of milk … This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Top with third layer. Preheat oven to 350°. 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