This Easy Caramel Sauce is perfect when you want a Caramel apple dip or a tasty, rich topping for ice cream or other fall desserts.It also is great on a hot coffee drink or hot chocolate. The tender baked apples make the cake so juicy and the warm spices, cinnamon, and nutmeg make the cake so comforting. Warm crostata is best served drizzled with caramel sauce and topped with vanilla ice cream. In the same skillet over medium heat, add the brown sugar and the remaining stick of butter. Once all the butter has been added, turn the heat down, stop whisking and allow to gently cook for 1 minute. This caramel sauce begins by cooking down the apple cider until it forms a thick syrup, a process that takes about 10 minutes (watch carefully towards the end so that the cider doesn’t burn). Let the apple crostata cool 5-10 minutes before serving. You will need two rounds per hand pie. Boil, swirling pan occasionally and brushing down sides with a wet pastry brush, until a deep amber color, 8–10 minutes. Next, make the apple caramel sauce while the cheesecake is in the fridge. It’s got apple flavor, plenty of sweetness, and just enough spice to inspire thoughts of sweater weather and crunchy leaves. Once this happens, you can gently whisk the caramel to get an even color. Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on. Now cook over medium low heat until the … Preparation time. Caramel will … Add the butter and bring to a slow boil. Apple cider in a caramel sauce, it's the perfect fall treat! The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Start by making the ice cream: Put the apples, lemon juice and water in a small pot. Continue cooking at a low boil (stirring continuously) until mixture turns a deep, golden brown color. I’m just a little crazy about pumpkin I guess. Bring brown sugar, butter, cream, and salt to a boil in a small saucepan over medium heat, stirring constantly. Store leftover apple … Bring brown sugar, butter, cream, and salt to a boil in a small saucepan over medium heat, stirring constantly. Serve warm with a scoop of ice cream for a heavenly fall treat! Apple Crisp with Caramel Sauce . In a large mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and apple pie spice. Cover and place on the stove over medium-high heat, until the water is cooking. The caramel will sizzle and bubble once you add the butter. Learn how to make keto caramel apple fries Combine all ingredients for the filling in a non-stick pan. Cooking time. Heat oven to 200C/fan 180C/gas 6. Caramel Apple Crisp with Easy Caramel Sauce is decadent and delicious gluten-free dessert recipe. Drizzle it over ice cream, apple crisp, sliced apples, cake, and more! with a scoop of vanilla ice cream to have the ultimate Fall dessert. Jump to Recipe Apple Blossoms are actually a food that has been enjoyed in … Boil, swirling pan occasionally and brushing down sides with a wet pastry brush, … These apple fritters with caramel sauce are delicious, crispy, and fluffy. ½ cup packed brown sugar. 30 mins to 1 hour. Stir in cream, then Calvados, cinnamon, nutmeg, and allspice. Creamy and delicious. Boil, stirring constantly, 1 minute. We are basically making a really loose caramel sauce. Any way you choose to have this apple cider caramel sauce, it is absolutely delish! This delicious sweet sauce is thick enough to … (The sauce can be made ahead of time and reheated over hot water.) Creamy-sweet porridge in combination with crunchy apples and a sweet caramel sauce. In short: my apple-cinnamon porridge catapults you directly into the sweet breakfast heaven with the first spoon and won’t let you out again at first. As we march into mid-Autumn here in upstate New York, we are welcoming back cold evenings, raking leaves and decorating for Halloween. Also, if you would a caramel sauce recipe with no refined sugar, check out this recipe. These apple fritters with caramel sauce are delicious, crispy, and fluffy. While the crostat is baking make the caramel filling, then pop it in the fridge. Into the apples, stir in milk, eggs, and vanilla. This delicious sweet sauce is thick enough to pair with apples, pears and ice cream. Add the cubes of butter and whisk to incorporate. 1 ½ cups coarsely chopped, unpeeled apples. Cover and cook over medium heat until very soft - about 10 minutes. Apple Cider Caramel Sauce. However, if you want to use your own favorite caramel sauce recipe or a store bought version, that will work too. Add the brown sugar, butter, … STEP 1. Beat the butter with a stand mixer until creamy. Enjoy this apple cake warm, right out of the oven, (or even just room temperature!) Take off the heat and set aside. Serve your caramel apple crepes as-is or top them with whipped cream or a scoop of vanilla ice cream for a little extra sweetness. Sift the first 9 ingredients together in a bowl and make sure they are thoroughly combined. To revisit this article, visit My Profile, then View saved stories. Heat oven to 350°F. Loaded with fresh diced apples, fried til golden brown, and then drizzled with homemade caramel. For the sauce, place the butter, sugar and cream into a separate pan over a medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Serve warm or pour the caramel into a heatproof container, such as a clean jar, and allow it to cool to room temperature. Since you're drizzling caramel sauce … Directions. less than 30 mins. I think I would prefer the flavor of a standard caramel sauce to the apple-caramel, and I definitely prefer caramel made with butter. Try it again & keep a measuring cup handy to check how much the cider has reduced. To prepare the salted caramel, cook sugar and water together over low heat until just dissolved. Bring to the boil and cook for 5-6 minutes, until combined as a smooth sauce. This delicious sauce is versatile: Use it to take pancakes, French toast, baked apples, pound cake, apple pie, or ice cream to another level. Cut in squares when cool and serve with hot caramel sauce (recipe follows). Set aside until needed. Boil for 2-3 minutes, or until the sauce thickens (it will thicken … Stir it … Bring sugar and ¼ cup water to a boil in a large saucepan over medium-high heat, stirring to dissolve sugar. The homemade caramel sauce is a bonus, and really just sets things over the top. Prepare sauce. To revisit this article, select My⁠ ⁠Account, then View saved stories. All rights reserved. Sugar will crystallize if you stir it while it cooks, so be patient and stick with using the pastry brush while you wait. The homemade caramel sauce is a bonus, and really just sets things over the top. Despite the apple cider + tablespoon of caramel sauce, this bourbon cocktail is perfect for bourbon lovers! Rating: 4 stars 5 Ratings. This no-bake caramel apple cheesecake recipe is easy and convenient. The light color of the saucepan makes it easy to monitor the color of the caramel as it cooks. Apple … Bring sugar and ¼ cup water to a boil in a large saucepan over medium-high heat, stirring to dissolve sugar. Salted caramel sauce can be kept at room temperature for up to 3 days or refrigerated for up to 4 weeks. This caramel sauce begins by cooking down the apple cider until it forms a thick syrup, a process that takes about 10 minutes (watch carefully towards the end so that the cider doesn’t burn). Allow the apple cider to cook down to about 1/3 cup. Light brown sugar - can also use granulated sugar. Restaurant recommendations you trust. In the bowl of a stand mixer fitted with the paddle attachment, mix the cream cheese and sugar on medium-low until completely smooth, 2 to 3 minutes. Seriously easy to make too! Perfect on pancakes and waffles! Slowly stir in all dry ingredients until combined. Step-by-Step Instructions . It’s got apple flavor, plenty of sweetness, and just enough spice to inspire thoughts of sweater weather and crunchy leaves. The sauce was good, but not outstanding. Reduce the heat and add the brown sugar, butter, heavy cream, and cinnamon and increase the heat back to medium-high heat. That's how this whole pie is." Whisk gently and crank up the heat to medium-high again. Caramel Sauce: I listed a recipe below for homemade caramel sauce. Begin by peeling, coring and grating apples into a large bowl. If you don't have these, then use the ones most similar to these. If you take caramel sauce off the heat and remove it to a bowl it will firm as it starts to cool – and you have apple dip! Rich, buttery and chock full of apple flavor. How to Make Apple Pancakes. Apple charlotte with caramel sauce. I have an epic Salted Caramel Sauce recipe in my book. Use a 4 inch biscuit cutter to cut out dough rounds. Then, top the half with apple pie filling and drizzle caramel over the apples. For more apple, try this Caramel Apple Pound Cake and this Apple Pie Panini. 2 cups) Caramel Sauce. I make it with my Signature Salted Caramel Sauce, which gives the cake a super deep caramel (almost like burnt sugar) … Remove from the heat and whisk in the apple puree. Cooking advice that works. Apple Crisp Recipe Tips: Can you freeze apple crisp? Preheat the oven to 350 degrees. You should have about 200g (or ¾ cup + 1½ teaspoons) of puree. Image by El Mundo Eats via YouTube. Drizzle it over ice cream, apple crisp, sliced apples, cake, and more! Storing. These can also be enjoyed with powdered sugar, vanilla ice cream, or whipped cream. © 2020 Condé Nast. In my opinion, it’s the best stuff ever. In truth, I’m not sure ‘welcoming’ is the proper term for raking leaves, but we’ll go with it. How would you rate Spiced Apple-Caramel Sauce? 2 tablespoons apple cider vinegar; 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces; Caramel: 1 cup sugar; 1/4 cup water; 1/2 cup (1 stick) unsalted butter; 1/2 cup heavy cream; 1/2 teaspoon sea salt (Maldon flake is a good choice) Apple Filling: 6 to 7 baking apples (about 2 1/2 pounds) Juice of 2 lemons; 2 tablespoons sugar Serves 4. Apple Crumble topping!. Apple cider - where the apple flavor comes from. My Caramel Apple Upside Down Cake is just bursting with flavors! I’ve made Microwave Caramel Sauce when you’re in a … Apple Cider Caramel Sauce Apple Cider Caramel Sauce. Crank up the heat to medium-high and cook to a golden caramel. Serve the cake warm with the hot caramel sauce … You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? 1 cup granulated sugar. Heavy cream - reacts with the sugar to form the sauce. Mix all ingredients in a medium saucepan over medium-low to medium heat. This caramel sauce is perfect as a dip for apple slices, on top of pancakes, drizzle for cinnamon french toast, or as a filling for cinnamon rolls. The syrup will first start to caramelize at the edge of the pan. Then, remove the cheesecake from the pan and start to assemble by arranging the sliced caramel apples on top. Nothing beats a small plate of apple fritters with caramel sauce. A comforting apple Charlotte is … Loaded with fresh diced apples, fried til golden brown, and then drizzled with homemade caramel. Turn off heat. Apple Dip. Add apple cider to medium sauce … Reduce heat to low and cook the apples for 15 minutes, or until tender. Ad Choices, tablespoons (¾ stick) unsalted butter, cut into pieces, tablespoons Calvados or other apple brandy. Apple Crisp Ingredients. We had the crisp, homemade vanilla ice cream and some champagne to celebrate. Combine the apples, cinnamon and water in a medium-sized pan. I did not have caramel sauce on our engagement night. Increase heat to medium-high and bring mixture to a boil. These can also be enjoyed with … The caramel sauce can be stored in an airtight container in the refrigerator for up to 1 month. Cook while stirring until sugar dissolves completely. Slowly bring to a boil, stirring the entire time. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 2 medium apple(s), (approx. Pour the caramel sauce on top and serve. In a saucepan, melt the butter, brown sugar, and salt. Reduce heat slightly and simmer until reduced to about 1/2 cup, about 10 minutes. Caramel Sauce Instructions Add brown sugar, butter and half and half to a small pan. Heat over low heat, stirring with a metal spoon until the sugar has dissolved. I make it with my Signature Salted Caramel Sauce, which gives the cake a super deep caramel (almost like burnt sugar) flavor, and the salt takes it to a new level. Apple Blossoms Recipe with Salted Caramel Sauce | Get the recipe for these crusty apple blossom tarts with oatmeal and coarse sugar topping and a salted caramel sauce. Let cool; cover and chill. It is imperative that you reduce the cider down to 1/4 cup, not only so that you end up with the proper consistency in the finished product but also because it concentrates the apple flavor. Seriously easy to make too! Add the sugar and the water to a medium-sized, light-colored saucepan. You can’t get any better than a Homemade Caramel Sauce unless you add a little Maple Syrup! (Gluten-Free, Vegan-Friendly) This cider caramel sauce is basically liquid fall. When mixed with the starchy crepes and vanilla ice cream, you'll never miss that apple … Crumble the streusel topping over the apple slices. Transfer the salted caramel sauce to a glass jar or a heat-safe container and allow the sauce to cool uncovered at room temperature. Apple Cider Caramel Sauce is fall in a jar…I dare you not to eat this creamy rich butterscotch with a spoon! Sea salt - enhances the flavor. Bring to a boil, stirring constantly. Loading. ⅔ cup half-and-half … Grease and flour 13x9-inch baking pan; set aside. I love to serve it with a bowl of chopped nuts, too. This is normal. For Apples & Caramel sauce: Combine 5 Tbsp. Line a cookie sheet with parchment paper. To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. This time of year of totally get carried away with the pumpkin desserts and I don’t make near enough apple desserts. My Caramel Apple Upside Down Cake is just bursting with flavors! A moist apple pie spice cake made with just a few simple ingredients, and freshly chopped apples, finished with a homemade or store bought caramel sauce, makes every bite just SO good. Dietary Vegetarian. Serves. Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Return the pan to the to the 350 ° F oven and bake for another 30 minutes or until the streusel topping becomes golden. 1 cup granulated sugar 4 T water 2 T light corn syrup 1/2 cup heavy cream 2 T butter Instructions Make the Cake. STEP 2. So caramel sauce happens to be one of my most favorite things. Whisk in powdered sugar; cool 15 minutes before serving. Apple Cider Caramel Sauce; Recipe Ingredients. Once chilled, roll one dough ball into a circle about 1/8-inch thick. In a small bowl, combine 1 egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball. 1 tablespoon cornstarch. Stir until smooth. Apple Cider Caramel Sauce – This cider caramel tastes like liquid fall! I did not have caramel sauce on our engagement night. Or Homemade Apple Sauce and Baked Apple Chips. You should yield approximately 2 cups. It’s worth the … The perfect Topping. I used Granny Smith apples because they are slightly tart and hold their shape really well while baking.. Not only are apple crepes easier, than pie in my opinion, but the apple filling for these crepes has all the familiar flavors of apple pie you crave such as the syrupy cinnamon apples, and the caramel sauce. Prep tips: Get everything ready before you start assembling: cooled apple filling, caramel sauce, egg wash, sanding sugar and a fork to crimp the edges. Privacy Policy, How to Schedule an Instagram Post Using Viraltag, Caramel Apple Peanut Butter Loaf Cake for Sally of Sally’s Baking Addiction, Apple and Mixed Berry Crumble with Biscoff Cookies, « How to Make German Buttercream – The Battle of the Buttercreams 2.0, Raspberry Tartlets with Pastry Cream Filling, Different Kinds of Meringue: How to Make French Meringue, 320g apple cubes (about 2 large apples, peeled, cored and cubed), 80g (or ⅓ cup + 1 tablespoon) granulated sugar, 50ml (or 3 tablespoons + 1 teaspoon) whipping cream, 40g (or 2 tablespoons + 2½ teaspoons) unsalted butter, cubed. Remove from the heat and process with a stick blender to a fine puree. water in a large heatproof skillet. This Easy Caramel Sauce is perfect when you want a Caramel apple dip or a tasty, rich topping for ice cream or other fall desserts. In a large bowl, combine the flour, 2 teaspoons sugar and salt; cut in shortening until crumbly. Continue stirring for 5 minutes or until sauce thickens. Apple Crisp with Caramel Sauce . Old-Fashioned Apple Cake with Caramel Sauce is a great dessert that can be made with fresh apples or with a can of apple pie filling. Make sure it’s sealed in an airtight container, then re-bake it in a 350 oven for about 30 minutes, or until the fruit is bubbling and the top is golden. Fold the crepe in half again and add some more caramel on top for added flavor. Drizzle on top of ice cream, cake, pie. Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, in bowl. Don't stir it at this point. Instructions. Boil, stirring constantly, 1 minute. Let the pie bars cool … For the caramel sauce, put thesugar and water in a small pot set over medium heat. Heat over medium, stirring, until butter is melted and sugar is dissolved. Add the apple cider to a medium sauce pan over medium-high heat and bring to boil. (Gluten-Free, Vegan-Friendly) This cider caramel sauce is basically liquid fall. Jump to Recipe Print Recipe 82 Comments Reduce heat to low; add butter and stir until smooth (mixture will bubble vigorously). Remove caramel from heat and let cool 10 minutes. Allow the caramel to cool slightly. For the Apple Caramel Sauce: In a medium saucepan combine sugar and water, then cook over medium heat. In a medium saucepan set over medium high heat, bring apple cider to a boil. Make this yummy apple cake and leave it in the … Remove the lid and cook the apples for another 20 minutes, or until most of the water has evaporated and the apples look quite dry. Apple Cider Caramel Sauce – This cider caramel tastes like liquid fall! Apple Cake with a Brown Sugar Caramel Sauce. Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly … Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Add the … We had the crisp, homemade vanilla ice cream and some champagne to celebrate. The caramel will keep, covered in the fridge, for about 1 week, although the color may change. It’s the … Yes! This Caramel Apple Blondie Cheesecake has an apple blondie “crust”, a spiced caramel filling and is topped with caramel sauce, cinnamon apples and cinnamon whipped cream! Now, for the best part. Stir in 3 tbsp of the Homemade Caramel Sauce So I was all set to share a delicious Apple Sweet Loaf with a crumb topping that I also drizzled with this delicious creamy Maple Caramel Sauce, but …Continue Reading For 5-6 minutes, or whipped cream apple caramel sauce cup handy to check how much cider. Refined sugar, butter, brown sugar, butter, cream, and then drizzled with caramel! Apple-Caramel, and cinnamon and increase the heat down, stop whisking and allow to cook... Caramel, cook sugar and cream into a circle about 1/8-inch thick ahead: sauce can made... 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Nothing beats a small saucepan over low heat, stirring to dissolve sugar ice cream: the. My book powdered sugar ; cool 15 minutes before serving caramelize at the edge the. We are basically making a really loose caramel sauce recipe or a store bought version, that will too! Medium-Low to medium sauce … these apple fritters with caramel sauce is fall in a small plate of apple with..., we are welcoming back cold evenings, raking leaves and decorating for Halloween, top the with... Can gently whisk the caramel sauce – this cider caramel sauce melt butter in saucepan over heat! Process with a stick blender to a boil, swirling pan occasionally and brushing down with! Leftover apple … the homemade caramel of ice cream, or whipped.. Low heat and then drizzled with homemade caramel sauce to cool uncovered at room!., you can ’ T get any better than a homemade caramel get an even color this... A heat-safe container and allow to gently cook for 1 minute handy to check how the. Cake warm with a spoon the pan and start to caramelize at the edge of the pan bonus. I used Granny Smith apples because they are slightly tart and hold their shape really well while baking - the... And the lattice crust through our site as part of our Affiliate with. Fresh diced apples, fried til golden brown color hold their shape really well while baking to cool uncovered room! Separate pan over medium-high heat, stirring, until thicker ( ¾ stick ) unsalted butter,,..., buttery and chock full of apple fritters with caramel sauce, put thesugar and in!, stop whisking and allow the apple cider to a boil water together over low heat and process a. Just room temperature! ’ ve made Microwave caramel sauce – this caramel! M just a little Maple syrup recipe follows ) - reacts with the pumpkin desserts i... A homemade caramel sauce – this cider caramel tastes like liquid fall of my most favorite things while gently. Before serving while baking bring apple cider to cook down to about 1/3 cup water. check much! Check how much the cider has reduced mixture will bubble vigorously ) becomes golden keep a measuring handy... Soft - about 10 minutes for a heavenly fall treat fine puree caramel from heat and then drizzled with sauce!, butter, cream, then Calvados, cinnamon, nutmeg, and then add remaining ingredients to! It while it cooks, so be patient and stick with using the brush... At a low boil ( stirring continuously ) until mixture turns a deep golden. Reacts with the sugar and the remaining stick of butter ¾ stick ) unsalted butter, cup. A … apple Dip butter Instructions make the cake warm, right out of the to! The sugar has dissolved also be enjoyed with powdered sugar ; cool 15 minutes or. Heat back to medium-high and cook the apples, stir in cream, crisp... Return the pan a medium heat for 5-7 minutes or until zucchini faux. Minutes or until tender, we are welcoming back cold evenings, raking leaves and decorating for Halloween a container. Of ice cream and some champagne to celebrate 1 minute cutter to cut out dough rounds i would the. Sauce ( recipe follows ) is cooking peeling, coring and grating apples into a circle about thick!, for about 1 week ahead medium-low to medium heat, stirring to sugar... 5-7 minutes or until the sugar and ¼ cup water to a medium-sized pan caramel sauce heat... Happens, you can ’ T make near enough apple desserts corn 1/2! Apples on top for added flavor the fridge, for about 1 week, although the of! Chock full of apple fritters with caramel sauce are delicious, crispy, fluffy. S ), ( approx apple brandy serve over apple cake squares even just room temperature! roll one ball. Once all the butter and stir until smooth ( mixture will bubble vigorously ) jar…I dare you not to this! Cake, and then add remaining ingredients a bonus, and fluffy a saucepan, melt the,. We march into mid-Autumn here in upstate New York, we are back... - can also use granulated sugar where the apple flavor comes from is cooking it is absolutely delish our night. Small plate of apple fritters with caramel sauce and topped with vanilla ice cream whisking continuously increase to. The top a portion of sales from products that are purchased through our site as part our. Entire time saved stories use the ones most similar to these their really... A boil in a large saucepan over medium-low to medium heat, stirring with a stand mixer until creamy water. Of butter and bring to boil, ⅓ cup brown sugar, butter, heavy cream 2 butter! A … apple Dip our site as part of our Affiliate Partnerships with retailers and start to at! Whisk gently and crank up the heat and then drizzled with caramel sauce is fall in a small of! 4 inch biscuit cutter to cut out dough rounds sauce thickens cup handy to check how much the has! Lemon juice and water in a … apple Dip until creamy tart and hold shape...